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The sweet, almost buttery flavor of Kamut—an heirloom variety of wheat—works well in several different dishes. Here, delicious kamut recipes including a salad with shrimp and kamut spaghetti.
Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad.
GO TO RECIPEAfter cooking in the Google cafeteria, Nate Keller and Mirit Cohen started Gastronaut, a San Francisco catering company that often creates healthy lunches for tech companies. For this salad, Keller uses kamut, an heirloom wheat that has a naturally sweet, buttery flavor.
GO TO RECIPEPaola Budel, the chef at Mazzorbo, Italy's Ristorante Ostello, updates linguine with clams by using pasta made with kamut (an ancient variety of wheat) and adding bitter chicory and a bright parsley sauce.
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