F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Kamran Siddiqi's Recipe Photos

F&W searched the web for the best photographers, recipe developers and lifestyle bloggers to cook and shoot our most popular recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 21
  • < back
recipes

Beet-and-Asparagus Salad with Roasted Garlic Dressing

In the spring, beets are often sold at farmers' markets with their greens still attached. For this hearty salad, Ted Allen roasts the beets with garlic to make a creamy vinaigrette, then wilts the beet greens to toss with the asparagus salad. If you can't find beet greens, Swiss chard is an excellent substitute.

More ∨
advertisement
You might also like
advertisement