Kamran Siddiqi's Recipe Photos

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Fusilli with Zucchini and Fonduta

Recipes styled and photographed by Kamran Siddiqi of Sophisticated Gourmet

The classic Piedmontese fonduta combines fontina cheese, milk, egg yolks and butter into a silky sauce that's usually topped with thin slices of white truffle. Traditionally, fonduta is served with toast or fried polenta. Our version (minus the truffles) coats fusilli and trips of zucchini for a divine rendition of macaroni and cheese.

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