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Julia Child

Slide 2 of 17

Chocolate Soufflés with Crème Anglaise

We offer updated takes on 10 of Julia Child's classic recipes.

"I love the simple elegance of chocolate soufflés," Grace Parisi says. She uses top-quality chocolate from brands like Valrhona or Callebaut, which lends a deep, almost smoky flavor to the airy dessert. Tahitian vanilla beans'some of the world's best—add a floral sweetness to the crème anglaise.

slideshow More Elegant Chocolate Desserts

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