Julia Child

From luscious chocolate soufflés to truffle-infused French onion soup, here are delicious new takes on classic recipes by the legendary c...
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Chocolate Soufflés with Crème Anglaise

"I love the simple elegance of chocolate soufflés," Grace Parisi says. She uses top-quality chocolate from brands like Valrhona or Callebaut, which lends a deep, almost smoky flavor to the airy dessert. Tahitian vanilla beans'some of the world's best—add a floral sweetness to the crème anglaise.

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