We offer updated takes on 10 of Julia Child's classic recipes.
"I love the simple elegance of chocolate soufflés," Grace Parisi says. She uses top-quality chocolate from brands like Valrhona or Callebaut, which lends a deep, almost smoky flavor to the airy dessert. Tahitian vanilla beans'some of the world's bestadd a floral sweetness to the crème anglaise.
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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.