Jose Garces's Spanish-Inspired Thanksgiving Dinner

Chef Jose Garces’s Thanksgiving menu includes a glorious citrus-marinated turkey and sweet potatoes with chile-spiced pecans.

One dish served fresh every day.
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Vanilla-Orange Flan

This thick, creamy flan—Garces’s mother’s recipe—is a staple in his household. Garces likes to serve it alongside a refreshing salad of melon and citrus.

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