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Jose Garces's Spanish-Inspired Thanksgiving Dinner

Chef Jose Garces’s Thanksgiving menu includes a glorious citrus-marinated turkey and sweet potatoes with chile-spiced pecans.

One dish served fresh every day.
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Slide 6 of 8
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recipes

Herbed Potato Gratin with Roasted Garlic and Manchego

Garces learned how to make a classic potato gratin while studying at Kendall College’s cooking school in Chicago. It’s still one of his favorite side dishes. This version combines lots of sharp, nutty Manchego cheese and smoky San Simòn cheese (Gouda is a fine substitute) for rich, complex flavor.

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