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Jose Garces's Spanish-Inspired Thanksgiving Dinner

Chef Jose Garces’s Thanksgiving menu includes a glorious citrus-marinated turkey and sweet potatoes with chile-spiced pecans.

One dish served fresh every day.
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Sweet-and-Sour Catalan Spinach

This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that’s drizzled on top. It’s relatively light, which makes it a great addition to a hearty Thanksgiving menu.

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