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Jose Garces's Spanish-Inspired Thanksgiving Dinner

Chef Jose Garces’s Thanksgiving menu includes a glorious citrus-marinated turkey and sweet potatoes with chile-spiced pecans.

One dish served fresh every day.
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Sweet Potato Gratin with Chile-Spiced Pecans

Garces says this dish best exemplifies his Thanksgiving menu: traditional at its core but with unexpected Latin accents. The gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.

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