Jose Garces's Spanish-Inspired Thanksgiving Dinner

Chef Jose Garces’s Thanksgiving menu includes a glorious citrus-marinated turkey and sweet potatoes with chile-spiced pecans.

One dish served fresh every day.
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White-Bean Soup with Bacon and Herbs

A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) that chef Garces serves.

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