Jose Garces's Spanish-Inspired Thanksgiving Dinner
Chef Jose Garces’s Thanksgiving menu includes a glorious citrus-marinated turkey and sweet potatoes with chile-spiced pecans.
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Garces prepares this turkey in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste (made from achiote seeds, the condiment adds an orange hue to foods). Brining and marinating the bird make it especially succulent.