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José Andrés

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Smoky Paella with Shrimp and Squid

At Jaleo, the delightful Spanish restaurant in Washington, DC, José Andrés prepares this satisfying rice dish with lots of seafood, including hard-to-find cuttlefish, and a house-made fish stock.

Use squid in place of the cuttlefish, and skip the fish stock in favor of bottled clam broth from the supermarket.

slideshow Amazing Seafood Recipes

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