José Andrés

The Spanish American chef shares some of his finest dishes, from open-faced crab empanadas to cauliflower fritters.
One dish served fresh every day.
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recipes

Smoky Paella with Shrimp and Squid

At Jaleo, the delightful Spanish restaurant in Washington, DC, José Andrés prepares this satisfying rice dish with lots of seafood, including hard-to-find cuttlefish, and a house-made fish stock. Use squid in place of the cuttlefish, and skip the fish stock in favor of bottled clam broth from the supermarket.

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