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José Andrés's Spanish-Inspired Christmas

Chef José Andrés combines Spanish and American flavors for a Christmas feast featuring a stellar sausage-stuffed rack of pork.
One dish served fresh every day.
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Pork Roast with Sausage, Fruit and Nut Stuffing

Pork and fruit is a classic pairing around the world, but this dish gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the stuffing. The stuffing cooks inside the roast, which gives it a deep, marvelously porky flavor.

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