José Andrés's Spanish-Inspired Christmas
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
Pork and fruit is a classic pairing around the world, but this dish gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the stuffing. The stuffing cooks inside the roast, which gives it a deep, marvelously porky flavor.