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José Andrés's Spanish-Inspired Christmas

Chef José Andrés combines Spanish and American flavors for a Christmas feast featuring a stellar sausage-stuffed rack of pork.
One dish served fresh every day.
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recipes

Lobster with Fideos

Rossejat de fideos, a traditional seafood dish of Spain's Catalonia region, resembles paella but instead of rice, it calls for fideos, fine vermicelli-like pasta. Here, the pasta browns in hot oil until toasty, then cooks slowly in a deliciously rich stock, made with the lobster shells, soaking up all the flavor.

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