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José Andrés's Spanish-Inspired Christmas

Chef José Andrés combines Spanish and American flavors for a Christmas feast featuring a stellar sausage-stuffed rack of pork.
One dish served fresh every day.
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Slide 3 of 10
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recipes

Cauliflower Fritters

To create these wonderful tapas, José Andrés makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops the fritters with yogurt sauce and a dollop of caviar.

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