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José Andrés's Spanish-Inspired Christmas

Chef José Andrés combines Spanish and American flavors for a Christmas feast featuring a stellar sausage-stuffed rack of pork.
One dish served fresh every day.
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recipes

Olives Stuffed with Almonds, Anchovies and Peppers

"For me there is no better tapa than a really good stuffed olive," José Andrés says. He strongly recommends homemade stuffed olives over the store-bought kind, which he proclaims are "usually terrible." Plus, if you stuff them yourself, you've got a million options: "If you love almonds, use good marcona almonds. If you love anchovy, use good Spanish anchovies. If you love peppers, use peppers; I like the wood-roasted piquillo peppers from Navarra. Or if you are like me, you use all three."

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