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Jon Shook and Vinny Dotolo's New Year's Eve Dinner

This New Year's Eve party menu includes fun and delicious dishes, like thinly sliced skirt steak with smoky paprika butter.
One dish served fresh every day.
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recipes

Skirt Steak with Paprika Butter

“I love skirt steak because it’s just fatty enough, and it cooks quickly, which is great for dinner parties,” says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter and an earthy, wintry Sunchoke-Kale Hash with Farro.

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