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Jon Shook and Vinny Dotolo's New Year's Eve Dinner

This New Year's Eve party menu includes fun and delicious dishes, like thinly sliced skirt steak with smoky paprika butter.
One dish served fresh every day.
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Chicken-Liver Toasts with Shallot Jam

Vinny Dotolo and Jon Shook spent a month perfecting their creamy chicken-liver mousse, topped with a jam of sweet sautéed shallots and balsamic vinegar.

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