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John Besh

Slide 2 of 19

Shrimp Bisque with Crab and Tapioca

At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.

Slideshow of Shrimp Recipes More Shrimp Recipes

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