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Joanne Chang's Asian-American Thanksgiving Dinner

Chef Joanne Chang uses Asian flavors in superb Thanksgiving recipes like soy-sauce-and-honey-glazed turkey and wasabi deviled eggs.

One dish served fresh every day.
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Slide 8 of 12
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recipes

Red-Miso-Glazed Carrots

Red miso is made from soybeans fermented with barley or other grains. It adds a deep, savory flavor to these buttery carrots.

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