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Joanne Chang's Asian-American Thanksgiving Dinner

Chef Joanne Chang uses Asian flavors in superb Thanksgiving recipes like soy-sauce-and-honey-glazed turkey and wasabi deviled eggs.

One dish served fresh every day.
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recipes

Edamame, Celery and Fennel Salad with Candied Lemon

The crunchy mix of ingredients in this salad is unexpected and fun. And the dressing is equally unusual: It’s made with chopped candied lemon as well as soy sauce, toasted-sesame oil and Sriracha, so it’s both sweet and spicy.

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