Joanne Chang's Asian-American Thanksgiving Dinner
Chef Joanne Chang uses Asian flavors in superb Thanksgiving recipes like soy-sauce-and-honey-glazed turkey and wasabi deviled eggs.
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The crunchy mix of ingredients in this salad is unexpected and fun. And the dressing is equally unusual: It’s made with chopped candied lemon as well as soy sauce, toasted-sesame oil and Sriracha, so it’s both sweet and spicy.