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Joanne Chang's Asian-American Thanksgiving Dinner

Chef Joanne Chang uses Asian flavors in superb Thanksgiving recipes like soy-sauce-and-honey-glazed turkey and wasabi deviled eggs.

One dish served fresh every day.
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Thai Red-Curry Squash Soup

Chang switches up the flavors of Thanksgiving’s classic squash soup with a host of Asian ingredients, including curry paste, ginger and coconut milk.

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