My F&W
quick save (...)
Slideshow

Joanne Chang's Asian-American Thanksgiving Dinner

Chef Joanne Chang uses Asian flavors in superb Thanksgiving recipes like soy-sauce-and-honey-glazed turkey and wasabi deviled eggs.

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 12
  • < back
recipes

Lemon-Ginger Mousse

Chang likes having fun with the fortunes she puts inside these large green-tea cookies, like “Give the chef a big kiss.” Shaping the tuiles while they’re hot can be tricky, so consider using cotton gloves. This mousse is a terrific way to end Thanksgiving dinner because it’s appropriately indulgent, but also light and tangy. It uses ginger in three forms—fresh, ground and candied—for layers of heat and flavor.

More ∨
You might also like
advertisement