Joanne Chang's Asian-American Thanksgiving Dinner
Chef Joanne Chang uses Asian flavors in superb Thanksgiving recipes like soy-sauce-and-honey-glazed turkey and wasabi deviled eggs.
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“We never had turkey on Thanksgiving,” says Joanne Chang, “only duck. I love turkey with sage and butter, but I crave the flavors I grew up with.” Here, she marinates and bastes the bird with soy, sesame, honey and ginger, giving it superb flavor and a beautiful mahogany color.