My F&W
quick save (...)
Slideshow

Jerk Recipes

The spirit of Jamaica's popular jerk seasoning comes through in these fantastic recipes for chicken, pork, fish and vegetables.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 12
  • < back
recipes

Jamaican-Style Jerk Spareribs

On Jamaica's Boston Beach, grill masters slowly cook a side of jerk pork for hours, until the skin is crispy and the meat is moist and flecked with succulent bits of fat. This version cuts back on some of the fat before grilling by parboiling the ribs. The spareribs needs to marinate overnight, so plan accordingly.

More ∨
You might also like
advertisement