Jean-George Vongerichten's Pig Roast
Roasting a whole suckling pig on an open fire is no job for slackers, but the results are totally worth it, as global superchef Jean-Georges Vongerichten proves at a party at his new weekend house outside Manhattan.
Vongerichten followed the spit-roasting instructions on SpitJack.com; here's our streamlined version.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.