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Jean-George Vongerichten's Pig Roast

Slide 2 of 7

Asparagus and Grilled Shiitake with Soy Vinaigrette

This early-summer side dish is based on a recipe from Jean-Georges Vongerichten's New York restaurant Perry Street, where the cooks top it with a runny poached egg. At the pig roast, Vongerichten sprinkled the dish with garlicky chive blossoms.

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