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Jean-George Vongerichten's Pig Roast

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Roast Suckling Pig

Roasting a whole suckling pig on an open fire is no job for slackers, but the results are totally worth it, as global superchef Jean-Georges Vongerichten proves at a party at his new weekend house outside Manhattan.

Vongerichten followed the spit-roasting instructions on SpitJack.com; here's our streamlined version.

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