Roast Suckling Pig
Roasting a whole suckling pig on an open fire is no job for slackers, but the results are totally worth it, as global superchef Jean-Georges Vongerichten proves at a party at his new weekend house outside Manhattan.
Vongerichten followed the spit-roasting instructions on SpitJack.com; here's our streamlined version.
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Roast Suckling Pig
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