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Jean-Georges Vongerichten

Slide 3 of 56

Slow-Cooked Sweet-and-Sour Pork Shoulder with Pineapple

Inspired by the retro combination of ham and pineapple, Jean-Georges Vongerichten created this twist by mixing the pineapple with vinegar for a sweet-sour effect, and marinating pork shoulder with hot paprika and Sriracha chile sauce. "Chile is my condiment of choice: A little here, a little there, makes the food sing," he says.

slideshow More Fantastic Pork Roasts

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