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SLIDESHOWS: Jean-Georges Vongerichten


Spiced Chicken with Coconut-Caramel Sauce and Citrus Salad

Jean-Georges Vongerichten brilliantly rethinks a classic Southeast Asian sauce not by what he adds, but by what he removes. Instead of relying on a rich curry paste, this creamy sauce combines a caramel base with just coconut milk, fish sauce and chile.

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