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SLIDESHOWS: Jean-Georges Vongerichten


Asparagus and Grilled Shiitake with Soy Vinaigrette

This early-summer side dish is based on a recipe from Jean-Georges Vongerichten's New York restaurant Perry Street, where the cooks top it with a runny poached egg. At the pig roast, Vongerichten sprinkled the dish with garlicky chive blossoms.

slideshow More Delicious Asparagus Recipes


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