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Jean-Georges Vongerichten

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Lobster, Clam and Kimchi Stew

"Kimchi stew is a fast and easy way to use up kimchi that's become too sour for people to eat straight," says Marja Vongerichten. Traditional Korean recipes are usually packed with a mix of seafood, but in this elegant version, Marja uses just lobster and clams.

slideshow More Amazing Lobster Recipes

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