Jean-Georges Vongerichten
Bacon-Wrapped Shrimp with Passion Fruit Mustard
Jean-Georges Vongerichten planned to punch up his shrimp with a simple mustard sauce, but the spectacular passion fruits on Bora Bora gave his sauce a tangy kick. Store-bought passion fruit juice also works well.
Click here to try Food & Wine FREE!
Go to recipe (1 of 30)





