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Jean-Georges and Marja Vongerichten's Global Holiday Menu

Chef Jean-Georges Vongerichten and his wife, Marja, host a holiday dinner with his-and-hers courses and one magnificent pork shoulder.
One dish served fresh every day.
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Traditional Napa Cabbage Kimchi

“Fermented cabbage is the most common kind, but kimchi is actually a pickling technique, so you can make it with any vegetable,” explains Marja Vongerichten. “Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters.” This classic recipe includes napa cabbage, ginger and garlic.

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