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Jean-Georges and Marja Vongerichten's Global Holiday Menu

Chef Jean-Georges Vongerichten and his wife, Marja, host a holiday dinner with his-and-hers courses and one magnificent pork shoulder.
One dish served fresh every day.
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Grilled Hen-of-the-Woods Mushrooms with Sesame

”Hen-of-the-woods are often shredded and sautéed, but when you cook them whole, they become crispy outside and meaty and moist inside,” says Jean-Georges Vongerichten of his preferred method of preparing the coral-like mushroom.

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