Jean-Georges and Marja Vongerichten's Global Holiday Menu
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Inspired by the retro combination of ham and pineapple, Jean-Georges Vongerichten created this twist by mixing the pineapple with vinegar for a sweet-sour effect, and marinating pork shoulder with hot paprika and Sriracha chile sauce. “Chile is my condiment of choice: A little here, a little there, makes the food sing,” he says.