Japanese

Mouthwatering Japanese recipes, from fish teriyaki with sweet-and-sour cucumbers to asparagus tempura.
One dish served fresh every day.
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recipes

Black Cod with Miso

This sweet and silky fish dish, which has been cloned at restaurants all over the country, is fairly simple to make, though it's somewhat time-consuming: Nobu Matsuhisa recommends marinating the black cod in a good deal of the sake-miso marinade for 2 to 3 days.

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