Japanese

Mouthwatering Japanese recipes, from fish teriyaki with sweet-and-sour cucumbers to asparagus tempura.
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recipes

Japanese-Style Trout with Dashi

Grace Parisi learned to make unagi Kabayaki—grilled eel—by watching YouTube's adorable Cooking with Dog. Since eel is fairly hard to find, she often substitutes trout, which is a bit leaner than eel but similar in flavor.

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