Japanese

Mouthwatering Japanese recipes, from fish teriyaki with sweet-and-sour cucumbers to asparagus tempura.
One dish served fresh every day.
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recipes

Sake—Steamed Clams

This recipe comes from Nobuo Fukuda of Sea Saw in Scottsdale, Arizona (an F&W Best New Chef 2003). He suggests using a cooking sake, or ryori. One brand he likes is Shochikubai.

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