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Jamie Oliver

Slide 1 of 9

Simplest Chicken-and-Leek Stew

Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce.

slideshow  More Fast Chicken Recipes

Go To Simplest Chicken-and-Leek Stew

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