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James Beard Outstanding Chefs

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Tom Colicchio

Tom Colicchio is a master with meat, and his tender, succulent braised short ribs are much in demand at his Craft restaurants. He marinates the short ribs along with vegetables in wine, then discards those vegetables and braises the ribs with fresh vegetables. To make it simpler, use the same vegetables in the marinade and the braise.

Plus: F&W's Beef Cooking Guide

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