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James Beard Outstanding Chefs

One dish served fresh every day.
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Paul Kahan

“Tacos, whiskey, hillbilly music”—that’s the promise of Chicago’s Big Star, famed chef Paul Kahan’s project with Donnie Madia and mixologist Michael Rubel of Violet Hour. Though they call the place a dive (it’s not), the classic tacos—like the exceptional grilled-pork one here—are impressively fresh. And there’s a take-out window.

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