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James Beard Outstanding Chef Semifinalists 2011

Slide 3 of 20

Gary Danko (Restaurant Gary Danko, San Francisco, CA)

Recipe: Herb-Crusted Leg of Lamb

Since 1999, Gary Danko has run the quintessential San Francisco restaurant, showcasing his spectacular ingredient-driven cuisine. Here, Danko accompanies rich, herb-crusted lamb with a bold-flavored asparagus salad.

Go To Gary Danko (Restaurant Gary Danko, San Francisco, CA)

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