James Beard Outstanding Chef Semifinalists 2011
Recipe: Herb-Crusted Leg of Lamb
Since 1999, Gary Danko has run the quintessential San Francisco restaurant, showcasing his spectacular ingredient-driven cuisine. Here, Danko accompanies rich, herb-crusted lamb with a bold-flavored asparagus salad.
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Congratulations to Mei Lin, winner of Top Chef Season 12.