James Beard Outstanding Chef Semifinalists 2011
Recipe: Pork Chops on Creamy Hominy
The first things most people think of when they hear North Carolina is college basketball, but there is also the hominy at the Magnolia Grill in Durham. The chef, Ben Barker, almost always has some sort of delectable hominy on his southern menu. Here it's served with braised pork chops and an excellent bourbon sauce.
Photo courtesy of Magnolia Grill
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