James Beard Outstanding Chef Semifinalists 2011
José Andrés prepares this satisfying rice dish with lots of seafood, including hard-to-find cuttlefish, and a house-made fish stock. To simplify this dish at home, use squid in place of the cuttlefish, and skip the fish stock in favor of bottled clam broth from the supermarket.
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Congratulations to Mei Lin, winner of Top Chef Season 12.