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James Beard Outstanding Chef Semifinalists 2011

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José Andrés (minibar by José Andrés, Washington, DC)

Recipe: Smoky Paella with Shrimp and Squid

José Andrés prepares this satisfying rice dish with lots of seafood, including hard-to-find cuttlefish, and a house-made fish stock. To simplify this dish at home, use squid in place of the cuttlefish, and skip the fish stock in favor of bottled clam broth from the supermarket.

slideshow More José Andrés Recipes

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