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James Beard Outstanding Chef Semifinalists 2011

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José Andrés (minibar by José Andrés, Washington, DC)

Recipe: Smoky Paella with Shrimp and Squid

José Andrés prepares this satisfying rice dish with lots of seafood, including hard-to-find cuttlefish, and a house-made fish stock. To simplify this dish at home, use squid in place of the cuttlefish, and skip the fish stock in favor of bottled clam broth from the supermarket.

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