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James Beard Outstanding Chef Semifinalists 2011

Slide 1 of 20

José Andrés (minibar by José Andrés, Washington, DC)

Recipe: Smoky Paella with Shrimp and Squid

José Andrés prepares this satisfying rice dish with lots of seafood, including hard-to-find cuttlefish, and a house-made fish stock. To simplify this dish at home, use squid in place of the cuttlefish, and skip the fish stock in favor of bottled clam broth from the supermarket.

slideshow More José Andrés Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.