James Beard Outstanding Chef Finalists

Recipes from chefs such as Suzanne Goin and Charles Phan include beer-braised chicken and herb-crusted leg of lamb.
One dish served fresh every day.
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Cauliflower Fritters

José Andrés (minibar by José Andrés, Washington, DC)

To create these wonderful tapas, José Andrés makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops the fritters with yogurt sauce and a dollop of caviar.

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