My F&W
quick save (...)
See recent galleries
Slideshow

James Beard Semifinalists

Slide 1 of 16

Spelt Focaccia with Kale, Squash and Pecorino

Outstanding Chef semifinalist: Paul Kahan

Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in protein. He tops the focaccia with tangy marinated kale, sweet slices of winter squash and shavings of nutty pecorino cheese.

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.