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James Beard Nominees for Rising Star Chef

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Chile-Lime Crab Salad with Tomato and Avocado

The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick, an F&W Best New Chef 2008, makes it seem new by tossing the salad with a vibrant, spicy dressing spiked with jalapeño.

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