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James Beard Nominees for Best Chefs in America

Slide 3 of 20

Soft-Shell Crab Sandwiches with Pancetta and Remoulade

Nominee for Best Chef: Great Lakes: Bruce Sherman, an F&W Best New Chef 2003

Prepare these hefty soft-shell crab sandwiches by layering salty slices of pancetta, slabs of tomato and a remoulade made with store-bought mayonnaise.

Go To Soft-Shell Crab Sandwiches with Pancetta and Remoulade

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