Jacques Pépin Desserts
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhubarb, peaches, cherries, apricots or apples. The dough is buttery, flaky and very forgiving. And it comes together in 10 seconds in a food processor.