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Jacques Pépin Desserts

One dish served fresh every day.
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Slide 6 of 10
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recipes

Plum Galette

This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhubarb, peaches, cherries, apricots or apples. The dough is buttery, flaky and very forgiving. And it comes together in 10 seconds in a food processor.

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