Italian Wine Pairings
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After blanching peas, snap peas and fingerling potatoes, Andrew Carmellini adds them to a homemade mussel broth along with sea bass, clams, an herb pesto and little seafood meatballs made with shrimp, chorizo and scallops.
Pairing: 2010 Argiolas Costamolino Vermentino di Sardegna